Ensure your restaurant meets all health regulations with our expert HACCP compliance and food safety consulting services
Get Your Certification TodayAssureEats has been the trusted leader in food safety certification and restaurant consulting for over 15 years. Founded by certified food safety professionals with extensive backgrounds in health inspection and culinary management, we understand the critical importance of maintaining the highest standards in food preparation and service.
Our comprehensive approach to food safety goes beyond basic compliance. We work closely with restaurants, cafes, catering businesses, and food service establishments to implement robust HACCP (Hazard Analysis Critical Control Points) systems that protect both your customers and your business reputation. Our expert consultants have helped over 5,000 establishments achieve and maintain perfect health inspection scores.
At AssureEats, we believe that food safety should never be compromised. Our mission is to empower food service professionals with the knowledge, tools, and certification needed to create safe dining experiences while building sustainable, compliant operations. From initial assessment to ongoing support, we're your dedicated partner in food safety excellence.
Whether you're launching a new restaurant, struggling with health department violations, or seeking to upgrade your current food safety protocols, AssureEats provides customized solutions that meet your specific needs and budget. Our proven methodology has helped businesses reduce food safety incidents by 95% while improving operational efficiency and customer confidence.
Complete Hazard Analysis Critical Control Points certification program with ongoing support and documentation management.
Comprehensive preparation for health department inspections including mock inspections and compliance verification.
Professional food safety training for all staff levels with certification and ongoing education programs.
Regular auditing services to ensure continued compliance with local, state, and federal food safety regulations.
Detailed food safety risk assessments with customized mitigation strategies for your specific operation.
Round-the-clock access to food safety experts for urgent questions and emergency compliance issues.
All our clients pass their health inspections on first attempt with our comprehensive preparation system.
Prevent costly violations and shutdowns with our proactive approach to food safety management.
Get certified and compliant in as little as 2 weeks with our streamlined certification process.
Continuous monitoring and support ensures your establishment stays compliant year-round.
2847 Broadway Street
New York, NY 10025
United States
Monday - Friday: 8:00 AM - 6:00 PM
Saturday: 9:00 AM - 4:00 PM
Sunday: Emergency Support Only